I’ve been waiting forever for my avocados to ripen. For the past few days, they’ve been sitting on my countertop in a brown paper bag, just chillin’. I learned this lesson the hard way — the first time I tried to make myself this dish, the avocado was beyond rock hard and underripe. Even microwaving and stabbing it repeatedly with a fork made no difference, and I was forced to scrap the entire fruit! My heart broke a little inside that day.
But this morning, I made myself guacamole (recipe of which is soon to follow) and incorporated it into a light and healthy breakfast. The best thing about this dish is that it’s not only filling, but also only 450 calories!
Guacamole Fried Egg on Toast
Ingredients: (serves 1)
1 slice sourdough bread
1 egg
2 tablespoons olive oil
salt and pepper to taste
3 tablespoons guacamole
1 teaspoon parmesan cheese
Spread olive oil on both sides of sourdough bread slice and heat in small pan, seasoning it accordingly with salt and pepper. After about a minute, crack one egg beside it in the pan, season it, and continue cooking. Once the egg is halfway done, scoop it on top of the bread with a spatula and flip the whole thing over for about 10 seconds. Set aside on plate, top with guacamole and sprinkle with parmesan cheese. Enjoy!