Let me begin by saying that this was one of the easiest treats I have ever made.
Total prep time took about 5 minutes, not including the time the sorbet spent in the freezer. Recipes which are this delicious, healthy AND easy to make should be illegal. (Okay, maybe not. But that’s like the trifecta of the perfect food!)
Blueberry Banana Sorbet
Ingredients: (serves 2)
2 cups fresh or frozen blueberries
2 ripe bananas, sliced
1 tablespoon honey
1/2 teaspoon lemon juice
Blend ingredients in a food processor until mixture is smooth. Store in a plastic container in the freezer for about 2 hours, then take out to stir the half-frozen mixture thoroughly and freeze again. Let thaw for about 5 minutes prior to serving. Enjoy!